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Przekaż informację zwrotnąA charming place to indulge in cheese and charcuterie paired with wine in Leichhardt. The charcuterie board offers a rotating daily selection, and we savored prosciutto, cacciatore, and lomo, complemented by delightful Brickfields toasted sourdough and pickled vegetables. The fried spiced cauliflower with sprouts, pepitas, and sheep's curd was a fantastic appetizer—bursting with flavor and featuring a lovely contrast of textures with the crunchy seeds and creamy cheese.
I was thrilled to discover this wine bar that features an extensive selection of cheeses, charcuterie, wine, and beer. Nestled in a charming, cozy cottage, the interior combines spaciousness with a contemporary flair. There are cabinets filled with a variety of cheeses and charcuterie, along with a lovely long bar. The staff is efficient and friendly, readily available to offer recommendations or answer any questions. I appreciate the diverse range of items available—some familiar and some unique. The housemade lavosh is excellent, and the locally sourced honeycomb from the Blue Mountains is simply incredible. I definitely plan to return for brunch one day, as the menu sounds amazing!
I've visited this restaurant a few times specifically for the charcuterie and cheese, and I've always enjoyed the atmosphere. They offer unlimited housemade lavosh, although it helps to have the right server! Last night, I tried the baked Brie, and it was absolutely delicious and reasonably priced. I also appreciate their late closing hours.
What a wonderful place this is. Aside from the large selection of cheeses and charcuterie, Creek Cella boasts a large amount of craft beer on tap and a comprehensive wine list. The platters are beautifully dressed and presented by friendly staff and it feels way too easy to spend an entire afternoon just grazing
Impressed. Only had breakfast here so far, which was excellent. For one, the menu is different to what you normally see on breakfast brunch menus, which is refreshing. The cella bowl is without question the best breakfast I have had in Leichhardt, and the presentation is top notch. Food portions are generous too. The only room for improvement I can see is with regards to the outside seating. In my view it looks a bit bare, and needs a bit more character and 'softening up '. ie introduce some hanging baskets, and perhaps have some cushions on the seats to make it look more welcoming on the outside.
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