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Przekaż informację zwrotnąSharon had her eyes on Lucky's whole summer, and she made a point to take me there on her opening day. Many other people apparently had the same idea, the place was muded and the pastries were gone, growing pain I guess. Nevertheless, the atmosphere was welcoming, the staff pleasant, the seats filled, the faces smiling, and the Chai and Latte were for dying. It is a great place to swallow a cup and observe the first snowflakes of winter. I have great hopes for Luckys.
Wow, the first time yesterday. I have a mocha. Let me tell you I'm a self-proclaimed coffee snob. I love coffee of all kinds. Don't get me wrong, I still like my dunks. After all, I'm a New Englander. But this mocha at Lucky’s was by far the best tasting, most tasteful coffee I ever had. It was not bitter, was simply sweet enough, creamy and tasty. Great work luck! This is a place I'm going to frequent.
You only walk in and Viola is it not only an exciting, inviting place to see, but with a real milk and a double chocolate chip cookie with chocolate for freezing between the two layers to die, it just cool from the charts.
Day one and they’re already killing it! Vanilla latté was perfection, pumpkin muffin was divine, atmosphere (including everyone who works there! is warm and welcoming. I’m super excited about the delicious gluten free options that I can pick up for my sister in law. Best of luck, Lucky’s... somehow I don’t think you’ll need it.
Absolutely the best cup of coffee I have ever had! It was so pretty I felt bad drinking the foam design until the first sip...damn! Now that’s the perfect coffee. Looking forward to when they expand the menu.