Il Ghiottone - LAVELLO

One evening of May, before I and my friend stopped at the Ghiottone. Nice place on the Lavello course, clean and fast service. Affordable prices. Puccia with kebab, chips, salad and tomatoes price 5,00€. plentiful dishes. I will return soon to taste other products that the pizzeria offers.

We ate a table all together with my family, very great and tasty food. The only flaw to give a poor service and to the final accounts that we did not find, adirittura inserting in our table a bottle of water not ordered from us so I say to do this job you must be well organized and practical in all this, excellent sabrine, smiling and available !!! We will definitely not return! I gave 2 stars only for the girl in the box for the remaining food and service of the waitress, the cashier does not need anything and a little more smile does not hurt!

Personally I find it one of the best pizzerias in Lavello, as announced by the title of this review all dishes are to be tried and appreciated. Going to analyze everything in particular we have first of all a modern and welcoming room, as well as large enough and also equipped with outdoor tables and a transparent counter that allows you to see all the process of creation of pizzas that will be then baked in the FORNO A LEGNA. The pizzeria offers an AMPIA SCELTA of products one more good than the other among which to be tempted between PIZZE AL PIATTO, PIZZE ALL' PALA, PANINI, PANZEROTTI, ARANCINI, TIMBALLETTI, all prepared in an artisan way by ALESSIO (the young but skillful Pizzaiolo) and his family. The pizzeria also offers a fairly fast service both with regard to the service at the tables, and both with regard to the service at home, also the absolutely convenient prices and the central location on the main course of the country make it really great both to taste something to the flight before leaving to take a walk, but great to spend a nice evening in pizzeria....

I ate and I'll keep eating here all the time. I can't find any defects in any of the dishes you need.

This restaurant is all very good. The panzerotti are light, soft and skillfully made by hands so expert that it doesn't even make the fried heavy, the timballi bring you back as if you were eating a timballo made by you at home because they are tasty, well seasoned and the pasta and excellent cooking. With regard to sandwiches and pizza, they are very light, soft, very digestible thanks to the high smoothing of the dough) and with fresh and of excellent quality... as well the price is great.