Forts Ferry Farm - LATHAM

Finally stopped by today and tried a slice of their cheese pizza, some baked goods and picked up some fresh fruits and veggies. The staff were phenomenal and couldn’t have been friendlier or more inviting, the grounds are beautiful and made me feel further out in the country than i was, and the food is aaaamazing. true farm to table. while I understand some people may be taken aback by their prices, I lovingly argue you would spend more money on questionable quality at other establishments that use farm to table as a buzz phrase. Support local biz and support local farms! So grateful this place exists

Great selection of delicious foods, but $48 for two hotdogs??? Granted each order came with two dogs covered by corn and other veggies and cheese and a bag of chips, but still.

I stopped in for some pizza and was amazed by the large selection of other things in this small shop. Frozen take home meals, desserts, beverages, and more. The food ingredients are sourced from the surrounding gardens and fields. The pizza was pricey and was small (they sell by the slice), but very filling and incredibly delicious. Gourmet quality. The wonderful people who work there included a big cookie which was also delicious. My wife and I each had a slice of pizza and 1/2 of the cookie and were full. I look forward to exploring more food options here!

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday afternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful it listed everything in each entree, including onions) and annoying it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay $26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying $24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.

This place has a quaint country farm atmosphere and had it not been pouring rain during our visit I'm sure we would've enjoyed it even more. I really like the concept of this place and what they're doing but I also expect the food to be perfect if I'm going to pay $24-$26+ for a 12 neopolitan style pizza. All the ingredients were fresh and good quality but the execution for both pizzas was lacking. Pepperonni- homemade sauce, copious amounts of Pepperonni, fresh basil, red chilis and hot honey. Well balanced but over dressed and crust turned into a soggy mess. Margherit- homemade sauce was great, crust was thin and crispy with char, copious amounts of fresh basil with fresh mozzarella and dank oil. The fresh mozzarella was good but totally cold. I understand that maybe due to the cooking time for this style of pizza it wouldn't be all melted but I would expect it to be warm. I asked about the oil and was told its very good but no further explanation was given. I wish it had been explained further as bitter etc since I found it off-putting. The daily special dessert was beyond decadent and delicious. Crunchy, creamy, buttery, salty and sweet... I would definitely recommend. This farm is making fresh farm to table fair and for the most part excellent neopolitan pizzas and other weekly specials using ingredients they grew themselves. I hope they can improve their execution slightly for the price point.