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Przekaż informację zwrotnąThis is a healthy and delicious Kebab restaurant I got the chicken kabob and chicken kufta with rice. And the Bolani is very good as well the chutney was the best out of everything!
This is the first bad meal I have had at this establishment. I ordered the lamb chops rice platter. As a talented cook myself, I could tell that the lamb was reheated leftover from the day before. It was not fresh at all and very tough, which is unusual for lamb chops. The kabuli rice, which is normally my favorite, only had four raisins in it and too many carrots. The ratio of ingredients was off, making the rice almost inedible. The only good part of the meal was the white sauce, which I had to use to make the dry lamb and rice more palatable. I suppose the lesson here is to avoid ordering dishes made with yesterday's meat. Food: 2 Service: 5 Atmosphere: 5
I had the best butter chicken ever at this restaurant. The food, service, and atmosphere all get a perfect rating of 5.
Dinner at this restaurant costs $100 or more per person. The food was rated a 3, the service a 5, and the atmosphere a 3.
While I was in town and feeling hungry, I was craving some quality food that wasn't from a chain restaurant. Luckily, I stumbled upon this hidden gem and was pleasantly surprised by the outcome. Despite the slightly longer wait time, the delicious taste of the food made it all worth it. I decided to try the chicken kabob wrap and was impressed by how tender and flavorful the chicken was. The sauce was tasty, although I will request a little less next time. Overall, the meal was fresh and had an amazing flavor.