Pinpilinpausha - Las Condes Chile

Simply excellent, we had a reservation at 14:30, but we vacated 1 hour before and settled without problem, the place is very nice, both the terraces and inside with their living rooms, the attentive of the impeccable garzone (many thanks, Margot! and from the entrances to the excellent desserts (I recommend to all the Catalan cream! . Prices are expensive but really worth it!!

Delicious dishes, excellent attention, the place is very comfortable and desserts are wonderful. 100% recommended for those looking for Spanish tradition. I recommend the kidneys to the sherry with rice, they will not repent.

Exquisite afternoon of hot chocolate and sausages visbr/ It is not a local thought for children, but when enjoying this specialty the children were happy. .

The Valencian paella is very good, just like the sangria. To chop we tried the octopus, machas and shrimp, they were all at their exact point. In the service, I made a reservation for 12 people and requested a paella for 10 people, when we arrived the table was perfect but had an additional guest, and the lady told us that the table was set for twelve and that we had to accommodate, demanded a table and placed it, then they gave us the menu, and when we indicated that we had asked for a paella, they told us that we had not ordered a paella. Well, the sangria served us the seafood and the beers, and the paella.

Very rich though with high and low.The price-quality ratio is slightly acceptable. Very good attention. The entrance octopus was rich, but I tried better. The same is the lemonade mint ginger. My bottom dish was centole rag on fries and I can't say anything: it was really spectacular. The tuna of my pole was also exquisite. The Catalan cream... well but very cold. I didn't get excited.In the background, the note is for the funds. Outstanding. The rest doesn't stand out.