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Przekaż informację zwrotnąThe good: the churrasco, the fricandela, the empanadas and the very rich crude. The bad thing: we had to wait more than 20 minutes for the beers because they had no more glasses (the place wasn't even full), order more than 4 times the bill. And the truth is the food is rich but it's not so amazing for the prices they handle.
The vegan option is amazing!!! The Creole salad has lettuce, pigs, palta, tomato, eggplants and almonds, and is huge!!! And take me a well-represented Dilmah tea. Super good attention... had already been left to eat there before deciding I didn't want to eat meat or dairy for a while and it was such a pleasant surprise.
The food was rich, tasty sandwiches, rich potatoes and good cheese fries. However, I must admit that (subjectively) is my 'source' less favorite. The bacán stub for the afternoons of spring/summer, ideal for taking a chela
A place in full swing, to get out of the pass and the meals they offer are quite good, the fricandela is far the best, in terms of its comings, the difference that stands out in this source is that the soft mixture of mayonnaise and the quality of the coming makes it lighter and does not have that typical 'complete' characteristic that becomes heavier and difficult for digestion. Their empanadas are also quite rich. In flavor there is nothing to say about this source, the portions are fine, except the dish of fries that is actually expensive for what it is, and they are always like reheated in oil, but only the potatoes.
Very good sandwiches highlighting the silver. The place is very cozy and the attention is fast and friendly, also has excellent prices for the sector, which makes it accessible to all workers. The crude was very good too.
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