Heuriger Zum Binder - Altes Haus

The hot restaurant „Zum alte Haus-Peter Binder“ is located directly on the jedlersdorfer square. parking spaces can be already poor at the weekend. the parking lot from the friedhof large jedlersdorf offers some additional parking spaces. the arrival with the public transport means, the tram lines 30, 31 or the bus lines 30 a, 32 a is connected to a footpath to the local. directly in the immediate vicinity holds maximum taxi. from the entrance of the road, which is possible without a difference in level, leads to a narrower walk to the further located local. There is a small garden in front. Thanks to the winter temperatures, this is currently used as a deposit option for various gastro utensilien. not an impressive first impression. after entering the local one is noticed first, it is smoked. because there is only one room there is no way to escape. behind the slender I ask the service power after a free space. I don't want to sit down somewhere, because the bigger tables are just masters I don't want to disturb. I got a table opposite the slender for two guests. However, the latter is not removed from the empty circuit of a gast, but from boxes, serviette packs and the like. should have been used as a deposit. how everything here looks very tidy. ok this is not big and has a few years at the buckel, but you could at least put a curtain under the shank to not have to put the most diverse utensils so free. otherwise it is not quite uncomfortable locally. bright wood furniture with bright flowing and a large tile stove in which the wood cistered, let this seem quite pleasant locally. the walls of various promis, a signed image by andy borg with the chef and countless announcements for the jedlersdofer faschingsgilde, no wonder is the chef of the house the president of the jedlersdorfer Faschingsgilde. a large white sprayed grape juice was chosen by me. the menu is next to maggi bottle and menage at the table. also a candle was lit. the menu offers a cross-section through all kinds of panned, deft or fried. in consideration of the maggi bottle and lack of cooked bark dish I dispensed with a suppe. I choose a long ago uneaten surschnitzel with apple salad. the visit to the toilets took place after the order. also here the tooth of the time. old, but gote is thanks to clean. back at the table stood the grape juice at the table. very tasty, and not too sweet. a very good alternative to the obligatory sprayed apple juice.Because the lunchtime business was already past, it didn't take long and my surschnitzel was served. two pieces of meat. a large and half as large. impeccable portion size. no traces of fat on the panier. this very beautifully approached lost but never lost the bond to the flesh when cutting. the meat with the typical reddish color that has surmeat. not cut too thick. still juicy and no trace of dry. the meat is perfectly seasoned by the surge. the lemon slice which was quite thick and for both pieces of meat was still sufficient the necessary acid. the strawberry salad, not ice-cold and thus immediately drivable, joined the very good carving seamlessly. refined with red bevelled and not cut the chopped slices too thin. very good, not too sweet, tasted.Since I dispensed with the suppe I ordered another dessert in the form of a special palat chinke. After query, I was told this is a palatal chinke filled with a Baylis chocolate cream mice. a palatal chinke was served with a large portion top which was attached to a second palatal chinke similar to one. to take it forward that dessert suspect I was the better choice than suppee. the palatschinke thin, fresh top and the filling tastefully very good. Tadellos.The service was quite in order except for the somewhat quick drink question. whether it tasted was asked. the empty harness was immediately served and the payment process with the followed-out bill was quick and without waiting time.My conclusion – if you look at various weakening at the ambiente, it is quite a local where you can feed abundantly, well and at a reasonable price.

After 3 days thermenhupfen we got the excellent backhendel today at the peter binder. together with the good apple salad we enjoyed the andi borg henderl. a traditional white kitchen is a sensation - under week there is also a Wienerisches menu at a good price. a joy and enjoyment.

Heuriger binder - the 1st visited before 3 weeks, already 3x went back! a very great kitchen, lunch menus 3 running around 6,90 euro - andy borg backhendln all fantastically good, there you have to go!

Das Personal ist super freundlich, das Essen ist wirklich köstlich und die Portionen sind sehr groß. Ich bin begeistert vom Essen. Nur der Eingang sieht nicht sehr einladend aus, genauso wie der Innenhof. Ich hoffe, dass es irgendwann erneuert wird. Die Fotos, die ich jetzt bei Google sehe, entsprechen nicht dem, was ich vorgefunden habe! Schade! Viele Grüße.

Uriges Lokal gemütliche Atmosphäre, Essen war Top grosse Portionen.Nur eine etwas ältere Kellnerin war sehr unfreundlich, leider .Aber sonst Top.