Al Miriam Bakery - Lakemba

Marvelling at how inexpensive they are, we eat Lebanese pizzas covered with Za'atar ($1.50), Cheese ($3.50) and Meat ($3.50). The latter is a blend of blend of beef mince, capsicum and chilli that's been marinated for two days, before being cooked on a light, thin pizza base at around 220-230 degrees Celcius. We tuck into these offerings fresh from the oven in pizza boxes, as we stand on the street. The rich gooey cheese proves my favourite, and it's a new use of haloumi that I'm determined to try at home, expanding upon my usual cooking repertoire with a cheese I normally pan-fry and serve in watermelon salad.

I ordered fcking pizza at 10:58 pm and they said it would take 45-60 minIt's now 12:24 am and I don't have my two pizzasI called and they were closed.

We decided to try out Pizza Pub based on a recommendation.

The pizza is excellent and they have the biggest salad bar in the area. The unique bench seating and interesting lighting create a wonderful atmosphere.

We were amazed by how affordable the Lebanese pizzas were at this restaurant. We tried the za'atar pizza for $1.50, the cheese pizza for $3.50, and the meat pizza for $3.50. The meat pizza was a delightful combination of barkminze, capsicum, and chili, marinated for two days before being cooked on a light, thin crust at around 220-230 degrees Celsius. We enjoyed our fresh pizzas straight out of the pizza boxes while standing on the street. My favorite was the rich goat cheese pizza, and I was inspired to try using haloumi in new ways at home, beyond my usual pan-frying and watermelon salad.