Papa'aina - Recenzje

We attended a special dinner for Hawaii Seafood Month, and Chef Ann Wong prepared an amazing meal. We learned a great deal about invasive species from the local...

Birthday party. Special event with set 4-course menu to “Eat the Invasive”, they prepared several courses with a local invasive fish not found on menus.

I’m thrilled to see Chef Lee Ann Wong open Papa'Aina in Maui. The French Toast and Breakfast Ramen were incredible. I can't wait to go back and try everything e...

This experience was absolutely amazing. The food selection was fresh and outstanding. We enjoyed ourselves so much that we came back two days later for brunch....

We LOVE Papa’aina. Had an amazing dinner last night. So happy to experience how fresh and beautiful all the food was.

We had dinner here on the first night of our honeymoon, and it was absolutely delicious! The cocktails and wine complemented our food perfectly. I highly recomm...

The french toast was AMAZING! Service was a little slow at the beginning, but I just figured this was due to COVID and that we were a little earlier in the day-...

We came to Papa’aina to experience top chef Leeann’s tasting menu. We were greeted, seated, served drinks, refilled consistently, and had interactions all with...

I had a lovely experience at the restaurant. The waitress was friendly, and we were seated in an area that appeared to be indoors but was actually outdoors. I o...

Birthday occasion. Special event with set 4-course menu to “Eat the Invasive”, they prepared several courses using a local invasive fish not found on menus.