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Przekaż informację zwrotnąI went to this restaurant specifically for the brick oven pizza, and that day they had a focaccia crust available. It was light, crunchy, and absolutely delicious. I also tried the mortadella slice, which was great, and found the prices to be very reasonable. My wife ordered the meatball sub, and everything from the meatballs to the sauce, cheese, and bread was perfect. I would highly recommend this place to anyone. I can't wait to try the brick oven pizza next time. I'm thrilled that they are now open for lunch. Overall, a great spot!
I was a fan of this pizza place when they used to make delicious round pizzas in a wood oven. However, they have now switched to selling square slices and the quality has gone downhill. The prices are high, comparable to a fancy Italian restaurant, but the pizza just doesn't live up to expectations. The crust is overly puffy and undercooked, and the cheese is slimy and not properly melted.
"The vegan pizza slices at this restaurant are truly delicious! We first tried them during their pop-up event, but we will definitely be coming back to try their larger pizzas as well."
The vegan pizza slices at this restaurant are truly delightful! Definitely give them a try when they have their pop-up event. And don't forget to also try their larger pizzas at some point.
The pizza at this restaurant is delicious, but it seems they have increased the price of each slice to make up for their limited operating hours. Only being open for 15 hours a week is disappointing. If you were to order a traditional 6-slice pizza, it would cost $42, which is excessive.