Bäckerei Volkmann - Laatzen

A baker without branches, where is this in Germany? Without finished blanks that are delivered deep-frozen into the branches to be baked in bakers? The site looks great, the selection on the photos gigantic and the gourmet lists the shop among the 600 best bakeries in Germany in 2013. This tip seemed worth moving me to the southern Hannöverian countryside to Gleidingen. Today the selection was rather karg than we around approx. 14.30 arrived there, but maybe a lot was already sold out. The customers are supposed to be in front of the shop on the weekend. We were served very friendly and knowledgeable. The crust bread is very tasty and as give-away I also got one of the premised cut rolls that will be my breakfast tomorrow. The attached café didn't like us from the ambience, empty and oldbacksch. Unfortunately, I didn't ask for the Silesian specialties on the website. I give here 4 points due to the award by the gourmet, but I'm not sure if I would drive 20 km for a new test purchase.