Hotel Haase - Laatzen

This house was reviewed as a hotel. To reiterate the same high complements for the restaurant would be redundant.... Recommended for anybody who is doing business in the greater Hanover area

We went here after a long day at Emo. Food,service was excellent. The price was very reasonable.

My husband and I truely enjoyed our meal here. Feels very home-like inside with many locals gathered for family celebrations (always a good sign). I had a delicious tomato soup and schnitzel, my hubby had beef stew with rice. Excellent service and good value!

I had the mozzarella salad, which I really liked. I forget what my husband had, some full on meal, but he really liked his. The breakfast was very nice too.

The hotel is located outside Hanover in the south (Laatzen City), convenient to the fairs. We arrived on time at 12:00 and crashed into a family party. A glass of champagne, optionally with orange juice, was offered to us. Shortly afterwards, the first glasses were broken. It was very close when everyone was standing. The champagne was, according to the mainstream, only dry, i.e. nearly 30 g of sugar in the liter. But at least he was really cold. The tables were festively covered with fresh roses and lots of glass calottes. The water (Förstina sprudel classic) was put in a napkin dressing the cooler (very good solution). The beautiful cream-colored napkins were folded as compartments, the cutlery flashy. Of course there were only water shakers for salt and pepper. After all, real candles stuck in the wall lamps. The broth was served around 13:00 (Lower Saxony wedding soup with mettballs, egg engraving, asparagus pieces and asterisk noodles). She was extremely good and almost glowing (this is a basic requirement in good-bourgeois houses). Egg stabs and metts were made. Before the soup, wine was offered and presented. The young ladies from the service (excellently in brocaded green tops, combined with a long dark skirt and an even longer carted apron) quickly made the round with two bottles (Trittenheimer Altärchen Kabinett Riesling semi-dry and Pfälzer Merlot, Deutsches Weintor). Both were well tempered. The main court arrived at 14:00. Duett vom Rinder- und Schweinfilet mit Whiskyrahmsoße, Pommes dauphin, Salzkartoffeln und bunter Vegetableplatte, also on request Pommes frites. These and the excellent Pommes dauphin were home-made, the salt potatoes were not worth the speech, the meat was rather dead-fried (that is, in people beyond the 80 it is not possible to say otherwise). The sauce was very reminded of bag, the vegetable plate was very nice with finger tubes, freezer blossoms, bacon wrapped bacon, broccoli and cauliflower cabbage with brown semmelbbles and fresh Chamignons. Relaying was offered permanently. Wine was presented quickly. The water bottle in the cooler before me was replaced when the first was still filled to a third. This third I was really cold and thought that the empty bottle would now be removed. Missing. She stood before my plate until the end of the main dish. For dessert I had no capacity anymore.