Eladio - La Reina

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Exelent meat preparation , I asked for a lomo bife to the poor and was wonderful the precise juicy and soft cooking the accompaniment abundant and exquisite , incredible attention besides a very pleasant environment juices and delicious desserts above all the poppy cake and the local lucumous merengue I will return without thinking it was a very pleasant experience .

The exquisite flesh, superb the court and brought it to me as I asked (at point). The accompaniments were good but not spectacular and the dessert didn't kill me much. The fort really is the meat and I found it worth the place if they seek to eat good meat, because the piece was exquisite. The attention was normal, but I felt the garzon was unaware of that.

They have the best choclo to the cream and the spinach to the cream also good but the salted vegetables very boring and very little variety, the carrot and Italian zapallo covered almost the whole dish, but the good and fast attention. The exquisite chocolate mousse.

I'm not a meat fanatic, but I think Eladio is something else.Since I've had a memory of starting to eat here, I've always asked for the chorizo bife at point 3/4. It never fails!It's a very rich restaurant to eat meat of all kinds. The accompaniment option, although not too varied, is all very rich. He highlighted the portion of salted vegetables.The bad thing: the place is so big and it's always so full that you have to be almost screaming to be able to communicate with other people.Good relationship - quality