Auberge De La GrenouillÈre

An absolute top class restaurant. Great location, efficient and friendly staff and what a kitchen! We adored the well balanced, original and tasty 11 courses menu. We were well advised on the wine to. The “huts” were one can stay overnight are beautiful and originally decorated. You have all the comfort in the middle of the nature. We also enjoyed the breakfast with local products. We go back!

Third visit to the Michelin 2 Star restaurant, Exciting innovations and excellent cuisine from a superb kitchen brigade and an excellent level of service.

My fourth visit to La Grenouillère. Each visit is a treat. The staff is super friendly. The food is out of this world. The chef is really creative. The whole experience is unique. I cannot wait to return.

It’s an experience, not just a fantastic meal. We had so many flagship recipes that it’s impossible to single out a couple, even if the « boule de poulet rôti » had attracted considerable attention 2 days before our venue on French TV show « Top Chef ». The delicate cooking emphasizes local ingredients and tradition. Both the setup and the service are exceptional. I recommend staying in one of the « huts » in the adjacent park, decorated in wood and natural material, « feng shui » designed, with large windows with full view on the sunrise. We’re fond of Bras in Laguiole and we believe La Grenouillère is an experience with many similarities, including the familial tradition of Chef Gauthier, born in the village whose father was a reputable Chef. We’ll be back!

But what a magical and beautiful moment! We have been subjugated by the pace of service, or servers, it moves such classical dancers, at a constant and light pace. everything is in adequacy, service, dishes, wines. The kitchen is detonating, rare, applied. wines are also at the height of the cuisine, with a young sommelier passionate and exciting by his love of the wines he presents. I hope that we will have the opportunity to return to the grenouillère, for this time, spend a weekend, I am curious to discover breakfast;