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Przekaż informację zwrotnąOut for a drive on a Sunday we wandered into Hummingbird for lunch. Good service and great food. We sat outside in the sun with the dog and felt very special to be able to spend our Sunday together eating such great food. Thanks
Great location and really good food, it’s also vegetarian and vegan friendly, so if anyone is interested in some good vegan breakfast this place is really fantastic, loved the food and the fresh orange juice
Such a great cafe tucked away in the up and coming foodie hub of Ormond Road in Elwood. We had the 'Egg hurricane ' and 'Pulled pork benedict ' which were both very generously portioned and much more brightly coloured than anticipated, complete with smoked salmon roses (pictured . We also had a soy capp and almond milk iced latte which were made with Bonsoy and Milklab respectively and were delicious. The only change we would make would be to have the menu be more descriptive as calling the base of the pink dish a 'potato crisp ' does no justice to the delicious spiced sweet potato rosti which was served. Our French waiter (didn 't catch his name and the owner were extremely hospitable, and even checked to see if my second drink was meant to be made with soy as I forgot to say. We will be back! 4.5/5 :
Had a really good experience the food was very good, had the chicken burger and it was a great surprise. Loved it. The atmosphere was good for a Sunday and the staff were friendly. Only negative was a little noisy with the juicing machines. Good quality food and coffee. Keep it up.
I was delighted to dine as a guest of Hummingbird on Sunday, what a beautiful space! Located on bustling Ormond road a quick stroll from the beach the venue is spacious and the portions generous. While tempted by the breakfast cocktails I chose the woodpecker juice which was a refreshing mix of pineapple, orange and apple. All juices and smoothies are named for birds which was cute and I almost went for a second one but settled on a beetroot latte instead which is my go to hot beverage of late. A good rendition too complete with pretty latte art. Coffee also solid by all reports of my dining companions. Food wise I opted for the zucchini, corn and haloumi fritters with tomato, avocado and a poached egg. The dish came with bacon or an option to upgrade to beetroot cured salmon which I went for. Well priced for the quantity and plenty of flavour. We also had a smashed pea and mint avocado with a side of bacon. This came with a house made beetroot relish which was thoroughly enjoyed. I loved the addition of pomegranate on their to give it some zing too and the mint to freshen it up.Our third dish was the cauliflower and pumpkin smash which was something a bit different and certainly impressed. The menu definitely had plenty of variety and the açai bowl I spied going out to another diner would be my next choice to try on a future visit. I hear they also have a happy hour so that might be another one to keep in mind..