Harley House And Grill - Kurunjang

First time coming here. I love the atmosphere of the place. their pisco sour is legend! too bad our experience was spoiled with a slightly rude waiter who chased us after we left the bar for thinking that we hadn't paid the bill

Their range of pisco sours is a must. Loved every single flavour however coconut and orginal are my first to go. Food was great service was prompted and detailed even when the bar was busy. Me and bf always ordered Chef’s selection for $60 each of 5 course meal. It was plenty of yummy food ! Can’t wait to return.

The service was just perfect. Guys are very friendly and knowledgeable. Food was ahhmazing! Everything was just awesome.

OK in all seriousness everyone on here knows by now that whilst I'm very honest with my reviews I'm generally very positive with my outlook. So in this scenario in order for this review to stand out I'm actually going to mention that if I could give this place a six star review I would. But unfortunately the app only allows five stars so five it is! OK so starting off with the food, wow, the food was amazing, so much flavour and everything we ate was cooked to perfection. Delightfully presented and tastefully marinated, the food here is a winner. But what's even more of a standout for me is the absolutely genuine service. Everyone that saw us, from the waiters and waitresses to the bar staff and manager were all just so very happy and wanted to do the best they could to make sure we were happy. This is what I call service! From now on this bar is what I will use as an example to compare the service of any other restaurant I go to. Brilliant work by the team and I made sure the manager knew. Congratulations on creating a team of professionals who all know what it means to be in hospitality. You are all amazing and should be proud of what you have created. I will be back and make sure that everyone I know will hear about this experience

We loved this place. It is or should be the main meeting place for Peruvians and Southamericans in general. Of course everything started w their amazing Pisco Sours andthe we went pretty much for a bit of everything of the menu, from cheviche, lomo saltado through to the picarones... And even got indulged w a bit of Ocopa sauce from the chef himself. We were enjoying the experience so much that we got checked again and again by the manager, chef and even the bar staff... which by the way was also beyond great!!!, they come from all overcthe world but they all speak spanish making the experience even more interesting and relaxing. Definitely coming back !!!