Dansk At Denmark House - Kurunjang

I’ve wanted to come here for dinner for some time and I am so glad that I did. My partner and I had the best Scandinavian food here. <br/ <br/ The service was excellent throughout the night. We initial started w a Akvavit Board which was a flight of mini smorrebrod, and matching akvavit. OMGosh this was spectacular. The drinks were delicious and the matching food, amazing!!<br/ <br/ For mains we had a beef cheek, which just melted in my mouth. Just perfect.<br/ <br/ The pork was delicious and the skin was crispy. Yummo! The heirloom carrots were still crunchy and really tasty. <br/ <br/ The aranchini balls were yummy, and the meatballs were delicious and they came with a nice slice of picked cucumber.<br/ <br/ My boilermaker came with a beer, a akvavit and a mini smorrebrod. Once again this was soo good, and the whole night was just fantastic. <br/ <br/ If you haven’t been here this place is an absolute must visit, although they only do dinner Wednesday to First nights.<br/ <br/ I am definitely going back. This place was one of my highlights of 2020!

My friend had a wedding here and omg it's such a beautiful venue and didn't need much decor to make it nicer. <br/ <br/ The food was also really nice too, unfortunately I don't have the names of the dishes but I had a salmon and it was cooked to perfection! Love the lemon meringue tart dessert too!

Obsessed with this spot, which is part restaurant and part social club. I went for dinner one evening and was surprised to see that there weren't many vegetarian options despite what I saw on the online menu, but the staff were willing to accommodate. I started with an akvavit flight paired with mini open faced sandwiches. For just $24, the flight felt like great value and was paired perfectly. I also drank a Mikeller beer which is pricey, but one of my favourite breweries and well worth the price. My main dish was the only veggie option, the vegetarian smørrebrød. Luckily, it was a bit different than what I got in the flight. It's at once fresh but also heavy, featuring raw fruit and veg as well as hard boiled eggs and a mayo-coated salad. It's a bit of an odd combo, but works surprisingly well together. My partner also had great things to say about the pork and potato dish. The space is a bit odd as well but in a really novel and pleasant way. It feels like a function hall and is a mix of cosy and minimalist and has ample room for groups.

I’m blessed to be surrounded by good coffee in the queen/bourke street area. Love that the people here are friendly and offers you soda esque water while waiting. Ordered a skinny flat white thought it was really good and delicious (has a nutty flavour). One of the better coffee places in the area although the cafe faces stiff competition, it’s well positioned to thrive with good service and great coffee. Haven’t tried the pastries would love to explore that option next.

A very nice to place to taste danish cuisine. Recommended to book the table as the restaurant is always booked especially on Fridays.<br/ <br/ People service here are very nice and polite. You might expect a delay in your food serving, but that gets compensated by the tasty food they serve.<br/ <br/ Suggested: go for Akvait and danish wine's. Thry are next level