Cafe Airo - Kurunjang

The chips are crispy the aioli is tasty creamy. Fabulous very quick. Considering the location the prices are better similar as any restaurant. A huge compliment to the bartender staff Anthony, Kiani, Wassim Dana who worked Monday night til late on May 16th. All very friendly chatty when free. The cocktails mixed to perfection. Food fabulous. Customer service like this anywhere is sadly hard to come by. True testament to these 4 for enjoying their job if I could I'd give them all a day off WITH PAY!

I had the rack of lamb, which was very good, perfectly cooked. Service was demure, and I struggled to get a refill of my wine. All up, probably the best option going in the airport surrounds.

Surprisingly good fare for an airport adjacent restaurant. Excellent service. Moderate to expensive pricing.

I’m writing this review as I sit in the restaurant. My family and I were more than happy with our meals and currently enjoying very well presented deserts. I ordered the prime Angus Scotch fillet cooked blue, as did 3 of my family. Steaks were cooked perfectly! Most of the staff were friendly and helpful. The only reason I didn’t give five stars was because of one sour staff member and the rather high prices. Last visit was amazing and I should have written a review then. Well done Airo, we’ll be back again.

Had the Angus Scotch fillet and steamed vegetables. As with all good steaks, I opted for no sauce. I can be frank and say sous vide is not my preferred cooking method as I believe the steak flavours are trapped. That said it does wonders for consistency, so while the steak was an 8 out of 10 it is a solid 8 everyday. Steamed vegetables as a side dish were excellent, the maintained firmness and colour yet were not crispy to eat. Service was very good. All up a solid 4 stars.