3 Grains Roman Artisan Pizza

Was a regular when living in the west side, great service and great quality pizzas. Good consistency, and love the unique 3 grain dough. Real artisan. Keep up the good work!

When it comes to the pizzas at 3 Grains Williamstown, it not just the rectangular Roman-style shape that distinguishes them from other pizzerias in Melbourne but also their pizza dough composition and leavening process making for a healthier pizza experience overall (music to my ears). And with absolutely no compromise on taste!

Simply divine pizza! The pizza dough is to die for all soft and doughy, yet light. The ingredients are fresh and full of flavour. Incredible vegan options too! My fast favourites Ceci, Ortolana Pesto, and not to mention...vegan nutella pizza, oh yes.

4.5 3 Grains is a no-nonsense, truly Roman eatery that takes their Italian heritage seriously. From their gorgeous, slow cooked Bolognese to their 72-hr dough cooked in a woodfire oven, you can bet on a truly authentic Italian experience, only rivalled by trattorias in Rome.

Williamstown's favourite pizzeria, 3 GRAINS Roman Artisan Pizza prides itself on its Roman-style pizza with a healthy twist. The idea behind their pizzas is that they're light, low in calories but high in taste. The secret to the 3 GRAINS pizza base is a handcrafted combination of 3 ancient grain flours including spelt (farro), soft wheat flour and whole grain (integrale) flours that are ground down from their natural whole grain form, so the flour includes elements of the grain’s organically occurring germs and endosperm to create a pizza base that is light, high in fibre, easy to digest and most importantly, delicious.