The White Barouk - Kuching

Many varieties of food. Delicious, cheaper n staff very friendly n service fast.

This place is underestimated. You deserve my five stars. The lamb steak is great. The salad is great. The atmosphere is what we earn yo enjoy a meal.

There on Saturday evening with my friends we were entertained by a group of talented artists. We had a great night. The coffees were good too!

I liked this restaurant. I usually loathe to dwell on price unless a restaurant is particularly well or badly priced. This restaurant to me represents good value for money though. I order both the Lok Lok soup and chicken chop. Neither dish were fine cuisine. But the restaurant didn't advertise itself that way so I have no problem with it. The portions sizes for both dishes were good and me and my dining partner were full. The chicken chop was cooked well, and not dry, which is no mean feat because it was all breast meat. The fries were very respectable, not soggy and just salty enough. The Lok Lok was comprised entirely of cheap meat, but that is what the dish is. It's like how hot dogs are cheap. It's just the essence of the dish. The Lok Lok was filling and salty and good. Exactly how it should be. Both dishes came to about 35 ringgits in total. Considering you get a great view of the Waterfront, and the service is speedy, efficient and unfussy, I have very little wrong to say about this place. They should keep it up.

The place looks really upscale which in a way screams classy, but I do have to say the food is not up to par with the price. For a Linguine Carbonara cost of MYR22, only have a few slices of vegie and bits and pieces of beef ham, kinda feel like too empty, there's like only 3 main ingredients in there for that price. I knoe they can make it better, so I hope they make it up to par with the price they request.