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Przekaż informację zwrotnąVery comfortable environment with soft music, beautiful place for family or friends gathering, staff are friendly and food are all delicious, one of my top list dining area, highly recommended
Humble begins as Zhi-Char at Kuching Open-Air dining in the current AC restaurant. All items are calculated for seasonal seafood only. Had its off-the-menu crabries; seems expensive, but not really, given the cost of 2 live crabs. Rich crab-flavored porridge and solid meat crabs. The Thai style Midin is also good.
Foods quality are average. Price for carry in ingredients are on the high side.
The food was good just that you need to have so much patience as the food would come a little late if there are many groups of people. Hopefully it's not that bz eats during the weekdays.
The food is nice and the price is quite reasonable with the exception of the crab that is a bit on the high side. However, the service needs a little improvement and its serving time is on the slow side. You need to bring your empty stomach and patience to enjoy the food there.