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Przekaż informację zwrotnąI came to this restaurant because the vegan restaurant I wanted to go (Aenon The Health Kitchen) was closed. This vegetarian restaurant was just 5 minutes walk from where I was, so I decided to go to this one. I asked the first waiter if they eat vegan and he said yes. I asked him if the pizza is vegan and he answered confidently yes (if there is a piece of cheese symbol on the pizza menu). I asked for another waiter. The manager came and I had to explain several times what vegan means. I was confident she understood and after 10 minutes I got my food. I was quite hungry and I was eating fast until I realized this strange butter odour and taste. I'm asking the manager and she said it was vegetable oil. I asked her to show me this oil and she came with a slice of butter that claims it was vegetable oil. I remained calm and explained to them that veganism is on the rise, and that is unacceptable and hopefully they will be more vegan in the future.
This is definitely a must go place for Vege lovers. They offer fusion style food, not the traditional Chinese style cooking offered every corner in the town. I usually bring my guests or visitors to this restaurant and they are always impressed with their quality and variety.
Tian Yian café is a bustling restaurant in Kuala Lumpur’s Cheras district, in one of the typicall small shop area where restaurants and small shops are often located, where it extends over a total of 3 shop lots. My wild guess is that it seats about 300 people, and when I was there, it was always well filled. So it can be considered as a very successful restaurant, and it seems that most people are here for the delicious taste of the food. They offer very tasty Chinese dishes, and they clearly put good taste over health or other considerations. I do not know if they use MSG, but they certainly use enough oil, sugar and salt to make the dishes good alternatives for people who want to have a delicious meal and for whatever reason want to eat vegetarian. So if you ever want to go out with omni friends or colleagues, this is a place where you can bring them without fearing that they will complain about the food. All food should also be free of onions and garlic to be suitable for Buddhists. Challenges for vegans? Vegans might face the challenge that the menu is not very easy to read (basically pictures of the dishes with prices), and that no ingredients are described there. You will have to rely on the product knowledge and the language skills of your waiter, which can be very good or not so much so. When I was in the sister restaurant, Du Sky garden, the waitress said that she will bring a vegan sauce to go with the satay I ordered. I had eaten the same dish in Tian Yian café, so now I am wondering, if they do prepare the sauce different or if maybe the waiter in Tian Yian café brought me something that was not vegan. Definitely not a great position, and I would strongly suggest to management to provide a menu for vegans (e.g. a simple word document that can be printed out with a list of the dishes that are vegan or can be veganized) Another thing here is that many similar restaurants seem to use incredible amounts of cheese in their western style dishes – especially the pizzas are cheese-laden monstrosities and some other dishes, that do not really require cheese, are garnished with liberal amounts of it. It also seems strange that both Tian Yian café and Sky Garden offer a range of delicious cakes, some of them specifically dairy- and egg-free, and a range of coffee specialties, but both state that they do not have any kind of soymilk to prepare a vegan cappuccino or latte macchiato … with espresso as only vegan option.
I came into this restaurant because the vegan restaurant that I wanted to go (aenon the health kitchen) was closed. this vegetarian restaurant was just 5 minutes to walk from where I was, so I decided to give this one away. I asked the first waiter whether they serve vegans and he said yes. I asked him if the pizza is vegan and he answered confidently yes (if there is a piece of cheese symbol on the pizza menu). I asked for another waiter. the manager came and I had to explain several times what vegan means. I was confident she understood and after 10 minutes I got my food. I was quite hungry and I ate fast until I realized this strange butter odor and taste. I'm asking the manager and she said it was vegetable oil. I asked her to show me this oil, and she came with a slice of butter that claims it was vegetable oil. I remained calm and explained to them that veganism is on the rise, and that is unacceptable and hopefully they will be more vegan in the future.
This is a must for vege lovers. they offer fusion style food, not the traditional Chinese style cooking offered any corner in the city. I usually bring my guests or visitors to this restaurant and they are always impressed by their quality and variety.