Jin Xuan Hong Kong @kuchai Lama

Taste good. Fresh and generous ingredients. The most damped dimming sum could never go wrong here. HK chu cheong fun is a bit down on most occasions. Freshly roasted dim sum generally also tastes good, with the exception of those readily available for some time. The same applies to the fried beet cake and the fried glutinous rice. In the morning, especially on weekend/holidays are packed with people. Dinners have much less cartridges. Prices are reasonable.

I'm sure it's not a first-class restaurant. It was always about decent prices, good portions, good taste. First come serve tables (which can be annoying). The selection of the dimming sum is quite rich. Sure... cleanliness can be improved as the pandemic has paved the cleanliness requirements.

The only Dimsum place I visited! Jin Xuan was always the right place for my family and me. Your dimsum is of high quality and delicious! Hygiene is also very well observed! Note the queues on weekends and limited parking. We left at 10:20 a.m. on a Sunday and the waiting was only good 15 minutes! Even faster if you are ready to take a table outdoors. Spanning 4 shoplots, the restaurant is well occupied and takes care of your needs. In any case, will continue coming here for years!

This is my favorite restaurant. Whenever I bless after dimming, I will think about this place. Spacious, clean and service was great. The only complaint is it impossible to find street parking places whether you are going on a weekday or weekend. I parked at NSK and run 5 minutes from there. I almost tried everything on the menu. I've eaten here a lot before the pandaemic. There is a new addition to the shop... a cute robot waiter. I must have dimming amount were Har gow (prawn dumplings)...perfect translucent skin and prawn fillings were fresh, siu mai (Pork dumplings), pot sticker, egg tarts with a hint of ginger and lava rolls. All were fresh, delicious and with generous fillings. Of course, prices have risen since then, but the quality of taste remains preserved.

V fast service. bus boy couldn't speak mandarin, cantonese or malay but yet he managed to recommend me great dim sum in his tray using body language and vocal tones. amazing staff. the only item that was not wow malaysian carrot cake cuz it was precooked n re-steamed upon ordering. hence it was too soggy for my liking.