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Przekaż informację zwrotnąI've been coming for 23 years with a lot of fun and I'm never disappointed. Since a few years, a food allergy has been established for myself. We keep saying this, and the chief's doing his best to make it as comfortable as possible. It's a very nice experience to eat so carelessly. We also have a lot to discuss about the service. The adjusted wines are carefully selected and form fine additions to the often surprising and refined dishes. I suggest everyone come over for dinner. Enjoying is a priority here! Last week we were together twice. Dinner, and we've enjoyed it twice as much. Thank you so much.
On the phone service, we'll report a choice between flesh and fishing menu at arrival, first serve an aperitific for the menu card. That's where your conclusion is. That there's only one choice between a fish/hat menu and a fish menu, by a modified wines, which you pay 20 euros per person. There's not much to choose. You need to take one menu per table that the hostess is unfriendly and very generous. We paid 20 euros per person for the modified wines and just got two glasses of white wine and a little red wine. At first I thought it tasted good. The lobster who was called. I'm gonna go find it on my plate. The three pieces were so small that I almost choked. The holes in the tablecloth were bigger than the pieces at the end, we spent more than four hours at the table, especially waiting time. All the dishes were served with brown bread. (chuckles) The only meat dish in the menu was furric and this one was raw. I didn't get a single bite in this restaurant doesn't deserve a star, but a pretty reprimand.
A nice kitchen and dishes that are too nice to eat. Worth a michelorette. But the service is a small disaster. We had ten minutes before we got the card, ipv would immediately ask if we wanted apperitive, we should wait 15 minutes. In total 330 at the restaurant for four dishes: I'm sorry. The next two times we'd been, we'd be right that we didn't have much time, and then the waitress rapper went rapper. We were outside at 2:00.
I've been coming for 23 years with a lot of fun and I'm never disappointed. Since a few years, a food allergy has been established for myself. We keep saying this, and the chief's doing his best to make it as comfortable as possible. It's a very nice experience to eat so carelessly. We also have a lot to discuss about the service. The adjusted wines are carefully selected and form fine additions to the often surprising and refined dishes. I suggest everyone come over for dinner. Enjoying is a priority here! Last week we were together twice. Dinner, and we've enjoyed it twice. Thank you so much.
On the phone service, we'll report a choice between flesh and fishing menu at arrival, first serve an aperitific for the menu card. That's where your conclusion is. That there's only choice between a fish menu and a fish menu because of the modified wines you pay 20 euros a person for. There's not much to choose. You're obliged to take a menu. The hostess is unkind and very greedy. We paid 20 euros per person for the modified wines and just got two glasses of white wine and a little red wine. At first, I thought it was to taste. The lobster who was called was that I had to go searching for a mashed sign. The three pieces were so small that I almost choked. The holes in the tablecloth were bigger than the pieces. In the end, we spent more than four hours at the table, especially waiting time. All the dishes were served with brown bread. And here was no choice. The only meat dish in the menu was furric and this one was raw. I didn't get a bite. This restaurant doesn't deserve a star, it's a pretty reprimand.
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