DKle - Dunkerque

Just popped in on a Saturday night, you do need to book but they did squeeze 4 of us in it opens at 7PM by 7:45 it was packed. They don't do starter just massive plates of food, there speciality is 1.2 KG of chips which have been cooked in Fat not oil and are delicious, coated in a multitude of toppings covered in an ocean of Cheese. the poshest cheesy chips you will ever get and scrummy. We also had the Entrecôte steak 500g yes 1/2 Kilo of mouth watering steak, and a Chicken dish they would have served 2 possibly 3 glass of beer each and a bottle of water 93 Euros a bargain non of us could move for a couple of hours we were that full.

I put the note excellent because I visited this establishment several times and I was never disappointed with the quality and service. very friendly people, very good dishes, a regularly renewed card. and rare, a restaurant that let these customers take the time ... it is not pushed to the door from 22h I strongly recommend.

A warm welcome and a great simplicity a refined cuisine and or you feel that the kitchen is considered a sharing a great thank you to all warmly the next tasting

You can enjoy the tapas in entry with a small homemade cocktail at the Tagada strawberry; the dishes are of quality and homemade, fresh products. We highly recommend that you book a friendly welcome. This little restaurant is his name!

Just popped in on a Saturday night, you do need to book but they did squeeze 4 of us in it opens at 7PM by 7:45 it was packed. They don't do starter just massive plates of food, there speciality is 1.2 KG of chips which have been cooked in Fat not oil and are delicious, coated in a multitude of toppings covered in an ocean of Cheese. the poshest cheesy chips you will ever get and scrummy. We also had the Entrecôte steak 500g yes 1/2 Kilo of mouth watering steak, and a Chicken dish they would have served 2 possibly 3 glass of beer each and a bottle of water 93 Euros a bargain non of us could move for a couple of hours we were that full.