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Number one on the west coast. Good food, no fat business. For reruns.
In one word, sublime!
This is the best food you can find in Europe. It is rare to find a Michelin-starred restaurant for under 80 euros! However, there are limited options for vegeta...
Czytaj więcejI can recommend this restaurant without restriction. from the service, which at any time attentive and friendly, over the stylish dishes of the restaurant to th...
Czytaj więcejExcellent meat quality. the loving staff. Maybe a little expensive. but a very good restaurant.
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Czytaj więcejThe restaurant is ideal for steak lovers, as it is owned by one of the top Belgian butchers, Hendrik Dierendonck. I recently dined here and was impressed by the...
Czytaj więcejIf you're looking to enjoy high-quality meat in a perfect setting, head to Carcasses. The selection is incredible and the service is impeccable. The knowledgeab...
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