Salad Bowl Food Stall - Koh Phangan

They have lots of different ingredients you can out in your salad: broccoli, quinoa, avocado, chia seeds, and all the regular vegetables. 100 baht for 7 ingredients or 150 for 10. They also have soups and sandwiches.

This is a great choice in Koh Phangan for a large, filling and fresh salad. The medium size bowls is already big but you can even size up to a 150 for a massive bowl. There is a huge range of options to put in and you can make it hearty with things like cooked pumpkin, beans and fried falafel pieces. You will need to check which of the sauces are vegan, the staff can advise you. There are things like Italian balsamic style dressing and olive oil based dressing. Updated from previous review on 2020-03-07

The tofu was delicious - what can go wrong? Tofu and spring rolls are priced at 20 baht, with the spring rolls being crunchy and generously filled but a bit greasy. You have the option to customize your dish with your own sauce and toppings whether it's a bowl or any other snack. In addition to tofu, there are also options like eggplant and falafel. The bowls are priced at 180 baht for 10 ingredients and come with a variety of sauces and toppings, such as curry sauce, sesame sauce, and more. Overall, the food looks appetizing.

This restaurant offers a variety of ingredients for their salads, including broccoli, quinoa, avocado, chia seeds, and assorted vegetables. You can choose 7 ingredients for 100 baht or 10 for 150 baht. They also serve soups and sandwiches.

This restaurant in Koh Phangan is a great option for those looking for a large, satisfying, and fresh salad. The medium-sized bowls are already generous, but you can even opt for a massive 150-sized bowl. They offer a wide selection of toppings and can make the salad hearty with additions like boiled pumpkin, beets, and roasted falafel pieces. It's recommended to ask the staff which sauces are vegan-friendly. They offer dressings such as Italian balsamic style and olive oil based. Last updated review was on March 7, 2020.