The Rolling Pin - Ko Pha-Ngan

We had dinner yesterday at Andrea's who is very good at making pasta, the dish is exceptional tagliatelle alla Bolognese and any pasta dish is delicious. I recommend everyone to come also because she is an exquisite person, like the sister we met. Service: Dine in Meal type: Dinner

We were able to enjoy incredibly delicious original Italian pasta here. The boss was really friendly, gave us recommendations, he comes from Italy and makes the pasta dough himself. You can watch Great, delicious absolutely recommended! Service: Dine in Meal type: Dinner Price per person: ฿300–400 Food: 5 Service: 5 Atmosphere: 5

I had homemade gnocci. Delicious! All dishes were definitely recommended. Food: 5 Service: 4 Atmosphere: 3

It's a must! 10 stars Best Pasta producers on the island I also appreciate in Thailand: They do all pasta through their own hands (tagliatelle, papardelle, spaghetti, ravioli ect ect ect ect without the help of machines. You can even observe how they do it, so interesting. But the best part of it obviously eats the pasta: highly recommended! We were here four times because we were so happy. And every time we tried a new dish better than the other 100% like in Italy (I think even in Italy it's "rare" to find such a place. So a good atmosphere and we also talked to Andrea the Pasta master, he has so many years experience and teaches it to the other staff. I highly recommend trying the Tortelli di patate dolci a creation of the Master, and I think it was the best filled pasta I have ever tried! My best compliments for everyone!

Good Lord, the handmade pasta here is from this world. I had the lasagna (spelling? and my wife had Cabonara and both were amazing. Her had perfect crispy bacon and aldente pasta... my was light, soft and balanced amazing. The wine on the glass was 180.. so on par with a cocktail in this part of the world at this time, but it was good wine! Hope you try the food here, it's worth it!