ACHT - Köln

This unending 2nd lockdown annoys. In order to counter the weekly Tristesse at least a bit, I decided to invite a restaurant to us home as soon as possible every weekend. Looking for a cooking box offer incl. Shipping I hit the ATHT. Mr. Tischnotizen had already published a contribution to GastroGuide. This naturally contributed to my ordering pleasure. And fortunately, on request it was kindly affirmed that the box can also be shipped. So my contact person Mr. Raiko Steininger Krowirando and I agreed quickly with short email traffic. I ordered the current menu with 4 courses to € 108,00 plus. Ship for my husband and me. All deliveries of the cooking boxes worked so far perfectly. And so here. Friday morning, the package messenger rang with the cooled goods. Very neatly packed in reusable polystyrene container. The components of the menu, as far as possible, in paper containers. Lockdown Menu@home: Delivery I quickly saw: the salad had to the appetizer, due to transport, unfortunately quite abandoned. The green asparagus tips were fortunately still ok. The salad could be picked up. Otherwise, everything looked like a successful “must in May”. On Saturday I was looking forward to my relaxed kitchen with the ACHT. I had refreshed the salad for the appetizer from the local organic farm and with local “weed farm”. There was a good description to complete the dishes. Own initiative was demanded in ordering. Appetizer: Lachstatar Avocado – Spargel – Walnuss Limetten Crème fraiche – Blini – Caviar. The airy blinis were briefly baked in the oven. The other ingredients of the appetizer were dressed cold. Ruckzuck does a wonderful appetizer gave the start! The Lachstatar not cut too fine and tastefully impeccable, finely tuned and of very good fresh quality. The combination with creamy avocado and still crisp green asparagus perfectly matched the salmon. Lockdown Menu@home: Lachstatar Avocado – Asparagus – Walnuss Limetten Crème fraiche – Blini – Caviar The Caviar, probably from Bachsaibling, fits very well. We also liked the refreshing walnut limes Crème. Intermediate passage: Süppchen von Grünerbsen – Flusskrebs – Dill – potato rolls. The soup was only carefully heated and the rolls were baked. The result was very tasty! Fresh peas were certainly used. A great and very intense pea aroma. The fine river cancers did not come against the peas and not only went down in soup, but unfortunately also tastefully. Lockdown Menu@home: Intermediate The potato rolls tasted airy and very fresh after baking. The vacuumed storage did not break the taste. Lockdown Menu@home: Süppchen von Grüner Gartenerbsen, Flusskrebse und potatobrötchen Main food: Rotbarsch – potato coat – sugar maize – Porree – beech mushrooms The red beech fillet was crispy with the potato coat in the oven for 20 minutes. In parallel, the mixed and vacuumed supplement was heated in a water bath. The main course was also abundant. The 20-minute cooking time of the fish was perfect. The red bass juicy and even slightly glazed. Lockdown Menu@home: Main food With the short grill function at the end, the potato hood was nicely crispy. The combination of fish potato crust I will certainly take up again. Redfish – Potato shell – Sugar maize – Porree – Beech mushrooms Mais, Porree, mushrooms: We like to taste very much. But you have to come to the combination first. The mixed, slightly sawy combined supplement, convinced completely. The mini corn flasks still had the right bite. Porree and beech mushrooms very delicate. Overall, with mild spicing, a very convincing and new combination for us. Dessert: Granola – Berry – Apricot – Sparkling Brewer behind this description came (1! true chocolate! The second was more like a horse kiss. There was a need for full braking during transport! Yin Yang Dessert So there was a placocus for my husband. The berries, for me very fine Red Grütze (as from Erna Müller, Callbach, greetings in the sky, perfectly matched to the filigreely crafted Törtchen. The hull of delicate chocolate covered an airy cream with apricot-yellow seed. Granola Knuspermüsli with canned nuts ensured the crunchy component. Lockdown Menu@home: Granola – Berry – Apricot – Sparkling My Dessert is a **** chocolate disaster. Splash! There it was! Bloodbath with berries and accident Schokokuss ; The accident did not harm the taste (not even the Tarte Tatin was due to a kitchen accident?) The humor should also be lost in coronary times (I hate this term). A very good combination of sweetness, subtle acidity and crispy. We could enjoy a great menu here. Thank you for being possible! The fact that the salad and a dessert did not carry the transport so well is not worth it. Risk of shipping the restaurant, order the customer's risk. Actually, the dishes are not intended for parcel service delivery.

This unending 2nd lockdown annoys. In order to counter the weekly Tristesse at least a bit, I decided to invite a restaurant to us home as soon as possible every weekend. Looking for a cooking box offer incl. Shipping I hit the ATHT. Mr. Tischnotizen had already published a contribution to GastroGuide. This naturally contributed to my ordering pleasure. And fortunately, on request it was kindly affirmed that the box can also be shipped. So my contact person Mr. Raiko Steininger Krowirando and I agreed quickly with short email traffic. I ordered the current menu with 4 courses to € 108,00 plus. Ship for my husband and me. All deliveries of the cooking boxes worked so far perfectly. And so here. Friday morning, the package messenger rang with the cooled goods. Very neatly packed in reusable polystyrene container. The components of the menu, as far as possible, in paper containers. Lockdown Menu@home: Delivery I quickly saw: the salad had to the appetizer, due to transport, unfortunately quite abandoned. The green asparagus tips were fortunately still ok. The salad could be picked up. Otherwise, everything looked like a successful “must in May”. On Saturday I was looking forward to my relaxed kitchen with the ACHT. I had refreshed the salad for the appetizer from the local organic farm and with local “weed farm”. There was a good description to complete the dishes. Own initiative was demanded in ordering. Appetizer: Lachstatar Avocado – Spargel – Walnuss Limetten Crème fraiche – Blini – Caviar. The airy blinis were briefly baked in the oven. The other ingredients of the appetizer were dressed cold. Ruckzuck does a wonderful appetizer gave the start! The Lachstatar not cut too fine and tastefully impeccable, finely tuned and of very good fresh quality. The combination with creamy avocado and still crisp green asparagus perfectly matched the salmon. Lockdown Menu@home: Lachstatar Avocado – Asparagus – Walnuss Limetten Crème fraiche – Blini – Caviar The Caviar, probably from Bachsaibling, fits very well. We also liked the refreshing walnut limes Crème. Intermediate passage: Süppchen von Grünerbsen – Flusskrebs – Dill – potato rolls. The soup was only carefully heated and the rolls were baked. The result was very tasty! Fresh peas were certainly used. A great and very intense pea aroma. The fine river cancers did not come against the peas and not only went down in soup, but unfortunately also tastefully. Lockdown Menu@home: Intermediate The potato rolls tasted airy and very fresh after baking. The vacuumed storage did not break the taste. Lockdown Menu@home: Süppchen von Grüner Gartenerbsen, Flusskrebse und potatobrötchen Main food: Rotbarsch – potato coat – sugar maize – Porree – beech mushrooms The red beech fillet was crispy with the potato coat in the oven for 20 minutes. In parallel, the mixed and vacuumed supplement was heated in a water bath. The main course was also abundant. The 20-minute cooking time of the fish was perfect. The red bass juicy and even slightly glazed. Lockdown Menu@home: Main food With the short grill function at the end, the potato hood was nicely crispy. The combination of fish potato crust I will certainly take up again. Redfish – Potato shell – Sugar maize – Porree – Beech mushrooms Mais, Porree, mushrooms: We like to taste very much. But you have to come to the combination first. The mixed, slightly sawy combined supplement, convinced completely. The mini corn flasks still had the right bite. Porree and beech mushrooms very delicate. Overall, with mild spicing, a very convincing and new combination for us. Dessert: Granola – Berry – Apricot – Sparkling Brewer behind this description came (1! true chocolate! The second was more like a horse kiss. There was a need for full braking during transport! Yin Yang Dessert So there was a placocus for my husband. The berries, for me very fine Red Grütze (as from Erna Müller, Callbach, greetings in the sky, perfectly matched to the filigreely crafted Törtchen. The hull of delicate chocolate covered an airy cream with apricot-yellow seed. Granola Knuspermüsli with canned nuts ensured the crunchy component. Lockdown Menu@home: Granola – Berry – Apricot – Sparkling My Dessert is a **** chocolate disaster. Splash! There it was! Bloodbath with berries and accident Schokokuss ; The accident did not harm the taste (not even the Tarte Tatin was due to a kitchen accident?) The humor should also be lost in coronary times (I hate this term). A very good combination of sweetness, subtle acidity and crispy. We could enjoy a great menu here. Thank you for being possible! The fact that the salad and a dessert did not carry the transport so well is not worth it. Risk of shipping the restaurant, order the customer's risk. Actually, the dishes are not intended for parcel service delivery.

Goede prijs-kwaliteitverhouding. De kaart is lekker overzichtelijk. Enige nadeel is dat er nauwelijks vega/vegan opties op de kaart staan.

Erstklassig in jeder Hinsicht.In erster Linie ist die Küchenleistung zu erwähnen. Die Gerichte waren liebevoll angerichtet, sehr raffiniert und unglaublich lecker...Die vergleichsweise hohen Preise sind meiner Meinung nach für die qualitativ hochwertigen Produkte völlig gerechtfertigt. Der Service ist sehr zuvorkommend und freundlich. Das Restaurant ist stilvoll eingerichtet und eignet sich sowohl für Geschäftsessen als auch für besondere Feierlichkeiten. Das war mit Sicherheit nicht mein letzter Besuch im Restaurant Acht. Danke dafür.Die Speisekarte könnt ihr Online abrufen

Wir waren vor kurzem das erste mal im Acht und waren rundum zufrieden. Ich hatte ein 4-Gang-Menü und meine Frau ein 3-Gang Menü:Vorspeise: Rinderschinken „Cecina de Leon"
Staudensellerie | Radieschen | GrünkernZwischengang: Konfierter Saibling 
Blumenkohl | Kokos | Schwarzkümmel | KaviarHauptspeise: U.S. Flap 
Bohnen | Rüben | SommertrüffelNachspeise:Pochierter Pfirsich
Himbeere | Pistazie | Minz - Rosmarin EisMeine Frau hatte keinen Zwischengang und als Nachspeise:Käsevariation vom Affineur Waltmann,
hausgemachtes Chutney und FrüchtebrotSowohl die Speisen als auch der Service waren überdurchschnittlich gut! Wir freuen uns, dass das Acht die Kölner Gastro-Landschaft bereichert und waren nicht das letzte mal dort! Von uns eine klare Empfehlung!P.S. Reservierung im Vorfeld ist zu empfehlen!