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Przekaż informację zwrotnąOverpriced! Food is not bad but it definitely does not worth the splurge!! Oysters were great and also the arancini but the main courses were ok… we ordered the lobster roll (I have eaten many that were much better for half the price , the meatballs (my mom’s are better, really! and the parpadelle (the amongst the three but also too pricey . Would not recommend and would not go back!
I know this is in The Guide . I have no idea why. Wine pours for $18 that were about 1-1/2 oz., and our main, The Striplion, consisted of a pile of peas, and three tiny (about 2 square) pieces, of which half was fat, and the other, stringy, chewy meat. Appalling. We split an appetizer, which was a equally wanting plate of charcuterie, the main, and the two stingy pours. $100. On the way out, I took a look at what they were pouring for the locals. It wan 't what we got. Stay away.
Food was good, but way way to many people/ crammed up… understaffed and almost rude personnel (probably stressed). Sorry guys, but with those prices you carry, you could do better.
We chose the ten-course menu with wine pack. A well-composed menu with many good flavors. the tartar was amazing! Best with this place is the casual atmosphere. It’s music on the speakers, loud conversations among the other guests. Easy to relax and enjoy the experience.
This is an absolutely outstanding restaurant, both food and service were impeccable. We chose the 10 plate tasting menu (for 3 people) and it was too much to eat.
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