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Przekaż informację zwrotnąIt was a great experience. Good raw materials and local product in one of the time enormous remade interaction with sustainability. Here, especially on the unbearable delicious dish was a tatar of milking wall.
My 20-year-old liked it much more than I did. My favorite were the sardines and the cod. Avoid the eggplant dish. Super friendly service.
Very fine Danish cuisine, full of freshness and fish (unless you opt for the vegetarian menu . Efficient and smiling service. The place, right in the center, is small (it’s better to reserve and a little noisy. Good value for money.
Hits the definition of Michelin's Bib Gourmand (great price value ratio for delicious food) on the spot. Great fresh and fast service in a typical souterrain Kopenhagen setting. The 4 course menu and its unorthodox wine pairing are a delight without being afraid to get too full.
All I can say is “Wow.” Service was outstanding and the food and wine pairing experience was one of the best meals we’d ever had. Flavours and ingredients were exceptional. For a high end restaurant this was pretty reasonably priced. Make the reservation and go you won’t be disappointed.
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