Mash - Koebenhavn

Unbeatable meat experience everything is as usual with MASH. This time we tried MASH WORLD TOUR, which consisted of carvings of Japanese Kobe A4/A5, Danish ribeye and Canadian striploin. Of course it was perfectly prepared and tasted heaven. I don’t know if the Kobe meat was worth it, but well tasted it. The accessory consisted of bearnaise, fries and creamy spinach. I can only inspire that MASH no longer have green beans on the menu. The surroundings of Penthouse are intimately tendering to dark with light and dark interiors. You sit close, but due to the low lighting, it does not do so much. The price is very high (cook is expensive) we had to get rid of 2700, everything in two people. Visited 14/10 23

Should try mash for the first time live an hour away had seen much forward to the day. 1 out of 4 becomes ill which my companion writes to mash as we will not find our reservation my companions can see he has received an email about the entire booking is deleted. A manager finds a table for us where we must be done no later than 1830. Because they need the table. We end up eating our dessert at the bar because new guests must take over our table. It was a little stressful with the food because we felt we had to hurry us, and the first time you try such a nice place you just want to enjoy it. I think the sin you do not retain The same serves to the table that the changed staff coming and ask about everything is ok about you lacking something. The food was good but would like to have had time to enjoy it right. When we ended up in the bar with the dessert we also bought a lot of drinks you must say they wore boys too good for guidance. Due to the price and the experience of having to hurry to eat, it is only 3 stars. Had it been an average residualurant it had 4. But you can’t find a table that isn’t there seems just a little it was done to our problem that was wrong.

Great experience at MASH. We had a wonderful evening with good service, ambiance, food and a view over Copenhagen. We lacked no things and went full and satisfied from there.

Super delicious, can only be recommended here from! You must order time to be sure to get a place as there is good time in it. Therefore, the noise level is also a bit high, and is a little disturbing. But otherwise delicious food!

Got a Mash World Tour and it was a fantastic meat experience. The flesh was fried and spicy to perfection and the servant made very much to tell the story of the meat and what made the meat special. The only thing I wanted differently was that you started in reverse order. So you started with lowest quality of meat and went to the best quality. Because you first had tasted the very best quality, the two other steaks slightly next to, although they were also of very high quality. So to summarize. Perfect meat, perfect preparation, but another time I would rather start with the Danish rib-eye, so the Canadian striploin and then join the Japanese cobe, then it would have been the ultimate experience.