Blue Mermaid Island Grill - KITTERY

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Miss the old Portsmouth location, but Blue Mermaid still has some of the most unique dishes in the area. The restaurant seemed empty for a Saturday and not as comforting as the old location. However, the service was great our waiter made us feel right at home.Our favorite dish, the paella, no longer exists. The lobster quesadilla is the last man standing and still hits the spot! Try it as an appetizer as the portion is quite large. The exotic themed menu has mouth tingling spices throughout most of its dishes. Their homemade fire roasted salsa and jalapeno pesto sauces were excellent; and highlighted their respective dishes. I will say that the stars of the show are their cocktail menu and desserts. Be sure to try their Key Lime Pie it's awesome.

The waitress flips with cotsco Vegetarian options: They have a symbol with vegetarian symbol Dietary restrictions: Just have everything Parking: Just good parking Kid-friendliness: Were kids we are allowed to eat here with no adults Wheelchair accessibility: They allow handicap parking

Enjoyed a lovely birthday evening at the Blue Mermaid last Thursday. Beautiful and classy decor, enjoyed the soft background piano music. The food was delicious although the oysters Rockefeller were prepared differently than I have had in our hometown province of Nova Scotia. The lamb and shrimp dinner and the King Crab dinner were superb! We also requested a taste of Pickerel, which was the special of the evening. Our waiter brought us a full filet and I have to say, the Pickerel was the star of the evening! Delicious! Thank you for making my birthday dinner so memorable!

Besides having a large beautiful open space with nice bathrooms and a big bar things didn’t go well. We arrived and were greeted warmly but the waitress didn’t communicate well about anything leading to my friend and I leaving disappointed after she didn’t ask about salt or no to the margarita. Then forgetting to put in our appetizer order. When the entrees arrived they were lukewarm and the salad didn’t have dressing and the Rasta pasta was bland even though it was supposed to be spicy ?️. I think they need to do some training for both kitchen and waitstaff before I would go back or recommend anyone to try this place.