Blauer Hecht Gasthof - Kipfenberg

Beautiful beer garden, regional cuisine with good value for money. Recommended are Regmannsbrunner trout and onion roasts.

The menu has a good selection of local dishes and drinks, and the service was fast and friendly. I had the roe deer who was delicious, and my partner also enjoyed his carving. the beer garden is located outside the restaurants, next to. a road that can be occupied during the day. but in the evening it was not a problem.

The sun laughed and a trip was planned. the road between friendly and kipfenberg taken and there it is located in a suburb of kipfenberg directly on the road. there are enough parking spaces next to the house and behind the house. there is even a charging station for electric cars. as it was so common in past, the gas house is right next to the mai tree. he was on the 1st mai today. we were a little early and studied the hanging menu. spotzl was also immediately confusing and we turned a round to foot and then returned. I'm sorry the card in the box and on the ps is not up to date. spotzls already selected court was not found in the map. from the road there are 5 stages to the beer garden and entrance, from the side of the parking lot they come directly into the beer garden and through a small stage into the gas house. the toilets are in the house. service we found in the beer garden and immediately afterwards a young lady came to the table with dirndl, welcomed us friendly and gave us the cards. she asked if she could get him a drink. we were thirsty and ordered the same. for the drinks we didn't have to wait long and shortly after that the cutlery came to the table. both were brought into a beautiful place with one. it was now a second young lady in service with responsibility, also dressed with dirt. we then gave up the order, the equality of the flesh was not asked and quickly the mother was given away from us on the way. the salate was served in advance and soon afterwards the two eat at the same time at the table. a good appetit was desired every time. there was no need for something between demand, and before empty we had to say sitting for a time until they were free. it was asked if it tasted, but not taken with serviettes. which then distributes a small wind thrust in the beer garden. the empty glasses were noticed and asked if we still want something. we ordered the bill, this came fast, thanked for our visit and kindly passed us. two nice young ladies, one of them still very nervous. a bit more movement and then this is done, 4 stars eating the menu has a felt in band with logo on it and is held together on the side by a wood strip. in the inside, the sheets are placed under a solid foil. there is a nice choice for all the groups, but not so overloaded. some dishes are also available as small part. there is also a tagmap. we had two alcohol-free goodmann weizen at 2.90 €, “ altmühltaler wobbles röst ” roasted bark ends with cheeses, filled nude, melted wobbles and salatvariatons for 17,90 € and from the day card swarm with potato dumps and dress for 11,50 € under them had a slightly sprinkled and soaked the pink it was cooked with butter, it was wonderfully detached from the bone and was perfectly seasoned. the soße was a little thickened, was nicely costed, a little cumin was missing us, but this is a taste, many also not like a cumin. the two noodles were filled with bruising core and melted with semmelbrösel. they had a nice consistency, tasted very well after kartoffels and did not have to stay back when they were seasonal. the swirl roast consisted of a beautiful piece meat. the gargrad was ordered medium but was easy to be at the limit to the medium. the flesh was tender and juicy, so it was not complained. if it tastes, you don't have to taste it away. it had a very good taste was nicely seasoned with pepper and salt and lay in a little tasty sauce. we'd have been looking for a little more. the melted swirl came to us slightly caramelized, were very good. the filled nudel was a mais bag. the baked was at the place, the filling consisted of a kind of crunch that was too sharp. the beech were all the cheese that had a strong taste, the resistance from the late zle and they had also received sufficient salt. we will certainly return when we are gone, 4.5 star environment it is a welcoming beer garden that grew up from the road away. the cars don't come back. the tables are defined a little by wood frame with wood samples. it is embellished with some plants. there is a brown Braue rafting garden or wood benches and wood tables. there are some seat cushions in blue striped, for ́s more comfortable sitting. on the table are blue-green-karted medium-sized cloths. there is a stone with the table number on it and on it is a blunt attached. an ashtray is also ready. the cutlery is placed in a firmer serviette on a teller at the table rolled. a beautiful beer garden, we liked very well, 5 stars cleanliness there was nothing to complain in the beer garden. on the toilets discrete dust traces, 4.5 stars

Regional and very tasty cuisine, I look forward to the time when the terrace is opened again.

Very delicious and abundant food. A relaxed summer evening at Terasse. Very friendly staff.