Diagonal.ingolstadt

This is the place 2 be! Great wines, great pasta, tasty snacks friendly staff make it a Night 2 Remember! This is a number one jazz venue, occasionally...

This is the place be! Great wines, great pasta, tasty snacks friendly staff make it a Night Remember! This is a number one jazz venue, occasionally..

There are parties being organized, which are not bad. There are always people of different ages but they interact very well. The wine is not the best, but the food I had there a couple of times was not bad

Lovely diagonal! Dear Reinhard, dear Norbertus, dear Petra and Nadine and dear kitchen team!! You made the celebration to Claus' and mine (50th! birthday on 29.04.2017 a real highlight!!! We were with 50 guests and the evening was very successful from the beginning at 18:30 h to the end at 3 h!! Already at the beginning, everyone was dressed with the pleasant atmosphere, which diagonally received us with beautifully covered tables, great light accents and his very own charm... The guests felt right. The tasty food (seed and Tom Kha Gai soup on the way, the legendary chicken sprinkled with rice and meat plant with rosemary cheese and oven vegetables was praised from all sides, both for the very good quality and for the modern way to cook... There was just as much praise for the great service: Petra and Nadine have accompanied us super-friendly through the evening and had an open ear for every request!!! ...and then also sang together with Reini a cowardly birthday stallion!!! Thank you, thank you! : So: the celebration in diagonal. was something very special!! We were guests with friends, and they all felt so, especially the about 30 outside guests!!! was really schöööööööööööööööö! See you soon! Your Sabine Claus

Dear Diagonal Team, thank you for everything! The party was the Knaller!!! My guests and I were so happy and had huge fun! The food, drinks, service, orga and then the show insert ... You really all have a smooth 10 out of 10 or even the 5 stars here more than deserved. We all like to come back... and how was that with the recipe of the avocado cream again? ;