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Przekaż informację zwrotnąRemembers a time when focaccia was the height of the raffinesse and restaurants with huge portions of comforting pasta were the place to be? we call it “the early 2000s”. this young foodie was just pulled into the great smoke of canberra and, at the time, if you want, delicious Italians with the whole sump of kingston, they drove to santa lucia.
Wow! Rarely does a restaurant surprise you for entree, main and dessert. Italian food cooked without cutting corners, then each dish has a modern twist... Sent my taste buds into overload.
I came here for dinner in the week and was very impressed. I had the pasta for entree and pizza for porn. both dishes were well cooked and had a lot of taste. the service was very friendly and attentive. there is a huge bar in the inner and descent amount of drinks on the menu to choose from. the menu is generous and there are many dishes in the offer. in any case worth a try.
The absolutely best offer for lunch in the city must be in santa lucia salatto, newly arrived in Kenndy street kingston. $9.90 buys them a large glass wein (beer or softdrink,) some crusty fresh brot, and a chicken salad, pasta, risotto, pizza, canneloni, kalbsparmigana or focaccia. it was so amazing that I just had to see if it was true!
The absolutely best offer for lunch in the city must be in santa lucia salatto, newly arrived in Kenndy street kingston. $9.90 buys them a large glass wein (beer or softdrink,) some crusty fresh brot, and a chicken salad, pasta, risotto, pizza, canneloni, kalbsparmigana or focaccia. it was so amazing that I just had to see if it was true!