Big Bob's Classic Pizza And Pasta

Not great tbh, not ordering from here again. Peperoni is under the cheese, tastes more like bologne, and the dough is like chewy, not cooked all the way through. The greasiest substance ever created.

Excellent meatball bottom. enough for me to enjoy 2 meals.

They don't answer the phones, and you can't order a pepperoni and cheese pizza online. The food looks good, but apparently I'll never know. My suggestion to the owner, let people make a custom pizza on skip the dishes, instead of having to pick from the very limited selection of additional toppings, I'm sure it would help business. I'll update this review if there's decent feedback

First time we tried Bob's. Both pizzas were great with lots of toppings and cheese!

My first time after the appetite for a cheese steak for the last 3 weeks stopped and seen on their menu. I had some decent cheese steaks from all over town, but I never had one of here, so I thought tonight was a good time to try a new place and see how it compares. The service here is bar none of the best you get in the city, especially from a pizzeria. Extremely friendly people, he seemed more than happy to adapt my cheese steak toppings to my wishes, and the speed of the service was fast. For my cheese steak and pommes it was 8 or 9 minutes waiting for nothing. The cheese steak itself was really very good and definitely one of the better I had in the city easy. The meat was fully boiled and juicy, they use whole roasted onions and not little diced onion cubes, the bung was perfectly roasted with a soft middle, and I would say my only handle was the lack of cheese. I think they use provolone (may have been mozzarella) that is correct, but I felt with the ratio of meat to rolls to blows, I could not taste the cheese at all and it was a bit hidden. Definitely no reason to avoid another. With a side of (a ton) frits and cans of pop, it was $19 that I feel was a fair price considering the portion size, amount of meat used, and the quality of the meat itself. I would like to buy another, and I will make sure that I add the additional cheese option. All in all, a big cheese steak safe!