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Przekaż informację zwrotnąA friendly recital, with a nicely covered table, nice fresh bread, the pimps of the olive oil on the table had fingerprints of previous clients. The maitre was on his own, a table or six on such level takes care of long wait hours, we've been sitting 20 minutes with an empty dessert bid in front of us. The salmon pie pie was easily practised, but good, the pork chop on the board was very poorly on the sidewalk, the bee service at the table is no more value. The ice cream pie was simple but good of taste. The view of the table on flanders fields is a major value.
Nice place with a terrace that spends on glorious face, a few beautiful. Nice staff. Accommodation will improve, because they're still renovating. Good kitchen.
Control: Morsing on the table at pouring the wine recommended no more precious empty aperitive glasses on the table until dessert. Eating, amuses very small prejudice earlier a tapa head dish announced as a pig in different preparations, in reality, two identical, tiny bits of meat, beyond the announced aptudience of ice cream. Interior does classic suspicions, yet this turns out not really the case. In normal circumstances, the price of the dishes is too high. The view is beautiful.
It was delicious tables during these resting days! Fifty and caring, but mostly delicious dishes.
We were really good, the service was good, and you have a beautiful sight.