BNA Brewing Co. & Eatery - Kelowna

One of the best meals we have had since moving to Kelowna three years ago. We shared the heirloom tomato salad and the chicken Parmesan with Gnocchi and Black Truffle Cream. Both were delicious. Would highly recommend!

We were attracted to this restaurant by the reviews. Great building, atmosphere, and friendly staff. We were first told they were out of most of their craft beers, which was OK. Lots else to order and the one craft beer left that I did order was very nice. Started with Vietnamese-style wings. Delicious. Then came the waiting ... I think it may have been the longest I've ever waited for a meal. In all fairness, the staff was aware and did check up on us often. I appreciated it. My meal came and was great - Arctic Char. My wife's meal came - Fish Tacos - and she was very disappointed and decided not to have anything else.So this is a very mixed review, but what happened at the end convinced me to come back. The servers were genuinely upset that we didn't completely enjoy ourselves and offered to pay for our first round of drinks and also presented us with a little something, again apologizing and hoping we would return.Though it wasn't perfect, there was enough good - both in the food and drink I did have, and in the great customer service - that I would go back again!

Lovely food, great variety, good beer and a bowling green upstairs for the kids! Everyone was happy! Staff are terrific. Go here!

After a long drive from Seattle, BNA was the perfect place to unwind. Beer flights were excellent and we loved the atmosphere. The fish tacos and the pork buns were so good. We ordered the zucchini that everyone seems to love, but it wasn't quite so appealing. Would definitely return.

The only negative on this review is we went on our last night in Kelowna, so we can't go back. At least on this trip. We sat at the Bar as the tables were full. The bartenders were attentive and friendly. We had Brent as our main bartender, he was awesome. He knew his drinks/beer and spoke to the flavours in detail. As for the food, he spoke with passion and a true knowledge of the menu. We went for the sticky buns for a starter, they were amazing. The buns were soft and filled with tender Braised meat with a delicious sweet heat. Main courses. My friend went for the short rib rendang and I went for the chicken parm, both were fantastic. I have to admit I ordered the rendang to take home. That tells you how delicious it was. As we sat and enjoyed the room and chatted with the bartenders they poured us little tasters, just because. So cool. I would go back in a heart beat and I will order the lavender slush drink.