The Kitchen

We went on a Sunday about 1:00 pm with some friends. I thought that missing the Sunday brunch would be better. We would miss the crowd an long wait. The place wasn't busy when we arrived but there was only one server, that I could see. There was the busser and what I thought to be the manager. We were brought water to the table but it did take a while to have the server come to us for a drink order. We ordered all at once. I ordered Steak Eggs Flank steak and fried eggs, served w/ garlic mashed potatoes. I found the potato choice odd. I should have asked for regular potatoes but I wanted to be adventurous. If you follow my reviews then you'll know that I like a hot salsa. The bottle on the table didn't have a label but I think it was Cholula. I would have preferred a nice salsa to go over the eggs. The steak was delicious, cooked just right. The eggs were good as well as the mashed potatoes, they still didn't go but they were good. I don't think I'd go back. It was a nice lunch, the conversation was great, but this Kitchen was not welcoming to me.

Great food. Sloooow service everytime I come here.