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Przekaż informację zwrotnąWahou on est tombé dessus par hasard c est une super adresse. On s est régalés. L ambiance y est génial. Le plat un délice et un service au top
I love Ramen and I had to give a local spot near my home a try. Let me just say you are better off going to Silverlake Ramen 6th/Spring. Staff was pretty chill but this was by far the greasiest and most oily ramen I have ever had in my whole life. The flavoring for their soy marinated eggs was good but the yolk was a tad bit too overdone/cakey for my liking. Wanted to be spontaneous and try this place out and the meat on the ramen was also very dry and rubbery. Almost if it was cheap meat used. Try silverlake ramen down the block instead! The meat quality and broth was better due to it not being as greasy.
Meh ? I thought all ramen spots made good ramen but I was wrong. If there were such a thing as fast food ramen, this might be it. I dined there but they package it to go. Got spicy garlic oil ramen. Cool container to keep the soup separate from everything until you are ready to eat. Nice amount of noodles but they were too undercooked. Soft boiled egg is not seasoned so it tastes extra eggy if that makes sense. And the chashu was tough. The best part really was just the broth which was spicy, creamy and tasty. Something for wintertime because I was sweating while eating it. But I probably won't be back.
First time here and definitely won't be the last. The customer service was great and the Trio Hibachi plate was freakin amazing! Thanks guys!!!
Stopped in and grabbed a spicy tonkotsu ramen as they were out of bao buns I was hoping for. The broth was solid and had a velvety quality but had the salty kick needed to round it out. Noodles weren't bad, but the star was the chashu. All in all, a good bowl of ramen.Went back for round two the next night, about the same time, no bao buns again. Must be a finite amount, so get there early if you want to try them. I did settle for the takoyaki balls and they were really good. Less cakey than I expected them to be, but savory and slightly sweet. The staff is really nice and helpful. I would for sure go here again.