Mare-mare Cucina Di Pesce - JESI

Tried many different dishes. Best starting dish was the carpaccio swordfish, this was pretty good. Cod dish and the salmon mains were also good and would recommend. Service was friendly but overall fairly average. Swordfish starter was the highlight for me

Food was not bad but overpriced. We ordered 3 main courses of swordfish which was under seasoned with a little bit of vegetables. For the price of 20 euro's we expected more quality. In comparison to the other restaurants we have eaten in Italy we were disappointed.

We stopped for lunch and it was worth the trip! Although the restaurant closes at 2:30 and we arrived at 2:20 the chef agreed to make us lunch. He is young, energetic and full of new ideas for serving fish. Our server was warm and welcoming and her English was very good much better than our Italian! Our sesame encrusted shrimp first course was a knock out...delicious! I wanted to lick the plate to get all of that wonderful balsamico! The presentation was a work of art. My tuna came beautifully presented and tasted even better! My partner's seafood ravioli was divine. This restaurant should be getting a Michelin star rating...soon, I hope! We washed our meal down with a very fine Verdicchio from a nearby winery that has limited production...it was a perfect accompaniment to the meal. Dessert was a very creative cream filled upright cannoli that melted in our mouths. This young chef is well on his way to better things! We often go to Jesi because of family and we will return to this restaurant...and suggest readers of this review make a detour to visit it. We loved the simple decor not what attracts us to an eatery. Every dish we had was exceptional, creative, flawless and tasty. What more can we say. Well worth a detour to enjoy excellent seafood prepared in creative ways. Can't wait to go back....

Location elegante ed accogliente, servizio perfetto...e cucina strepitosa! Ogni cena è un'esperienza unica!

Ottima cucina di mare e ottimo servizio. Saluti da Bellaria.