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Przekaż informację zwrotnąLunch made a couple of weeks ago, very elegant local and therefore recommended also for evenings where you want to make beautiful figure. very kind staff and exquisite owners. we were in 4, we took 4 delicious and delicate appetizers and then we decided to divide some fried, grilled and grated vegetables, all really good, delicate and well influenced and cared for. crispy sea fried, tasty at the right point, not undesigned and indeed light and exquisite. We brought him with a big sauvignon. finally a really big house limoncello and a babbá to lick the mustache. as a coffee lover I also want to say that they make a great coffee: creamy, enveloping and is perceived that the mixture is of excellent quality, which is for nothing discounted. in conclusion, we felt pampered and above all the food was all of first quality, wisely prepared, well tasty while remaining light and delicate to the palate. They told us that they also have a separate braceria and a pastry shop and, given how good the babbá was and everything, while we live in macerata we are waiting for the right opportunity to remake this beautiful experience. in the expectation and hope that this will happen, I renew further congratulations to all the staff. thanks to the magnificent welcome
We had lunch in this place. first of all the fabulous menu and the quality of really great dishes. that is something also of the staff, super friendly and welcoming! recommended to all!
I think it's hard to find such a high quality/price ratio in jesi. nice local, well kept staff very young and very kind. refined food, right portions, to try absolutely, you will not regret it.
We booked this restaurant with the fork. We were greeted by Sorin, very kind and very professional guest, with a welcome cocktail and excellent bruschettes. excellent the first:paccheri and linguine; very good the fried and the carpaccio of spigola. Good bottle verdicchio from 33cl.Very positive experience.
Positive experience. We took two first, very good. helpful and courteous staff, cooked on the moment a simple sauce for our children.