Avus - Ingolstadt

During the week a good lunch. menus to representable passes from 30 to 40 eur. atmosphere fine. eating was very well cooked. tastes were well matched. small manko: unfortunately the staff was underwhelmed due to the small number of guests and therefore not quite attentive and the fish could have carried a trace less heat. that is, however, critical at a very high level and is therefore not brought into decline. super power, has made fun.

The food is uplifted, though not perfect but absolutely worth a taste. the menus are very reasonable for this. there are monthly changing offers and a wine card with some exceptional offered. the desire was extremely friendly, was very well advised and was inexpressible. here the evening in the great ambiente can well succeed!

The avus is always a certain. it is a very stylish restaurant. excellent service, fantastic wine and above all an unsurpassed meat quality.The American rib eye or sirloin are fabulous and the appetizers are also excellent (super Wild-Carpaccio) or after dinner and when they go to lunch, they visit the wonderful automobile museum.High prices, but it is worth it. I can only recommend it. luigi

I was in the avus for business dinner and the fair distance between the tables allows some confidential talks. the menu is well sorted and at the same time not overcrowded, the separate steak card has neat prices, the quality of the (on the desired point gegarten) meat justifies it however.Only the drop of wormwood: the glass wein ordered to the floor came shortly after the main dish - this does not fit the claim of the restaurant.

It's just true - you don't have to say more. you are excellently served, service is very attentive. steaks are very good!