Henry Hursts Pizza Pasta - HURSTBRIDGE

The service was terrible, the steaks were not boiled, they were ordered, and hard. the hew was dry, also with the creamy sauce. the mousse I ordered for desert was served in the container that it was in, not taken out and placed on the teller, I would have brought it out of a super market and served it myself. the six in our party were very disappointed.

A great sound after a spontaneous immersion during a journey. I had a tasty chicken/avo/moushroom pasta in a cream sauce, the coeliac one had a delicious chicken and mushroom risotto (gluten free naturally) which I tasted and suffered food jealous until I return to my own delicious dish (the pasta comes in two sizes as well, so if they are not hungry, they can also slide the smaller ones. the service was very friendly and the place was very popular review by going to the number of removing pizzas, the locals also love it.

Diamant-Kreek is ridden with müllpier-joints, which seem only to be around because of the legacy and not taste. so far this place is the best thing for a pleasant disc that does not fill me with regret over the first bit. well done. we order from here and until the foreseeable future.

I went there all the time as a child and it was my favorite restaurant. the food was always delicious and the people there work so beautiful, they gave us free ice cream to christmas and never failed to give us a great culinary experience

What a gem! The staff were amazing, very attentive and just so lovely especially thoughtful with kids. The food was great my husband had a pasta dish which he enjoyed, I had the salmon which was cooked perfectly and the lemon sauce was perfect. The pizza was great but the atmosphere/service was a standout here. Highly recommend!!