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Przekaż informację zwrotnąSteak, fried kokossnuss garnelen loaded kartoffel brokkoli and cheese casserole was delicious and we also had a wonderful male waiter we definitiw coming back
I sat at the bar. very good food (sweet fried chicken w/ maische taters/Gravur mais). the hot fudge chocolate cake sundae was amazing!
Had the grilled salmon with red beans and rice with green beans. the salmon was big, the red beans and tears fool. if they expect a new Orleans style, it is not. the only season they had was my least favorite(salt). green beans reminded of my grandmothers when she had cooked them with some pork. the waiting staff was friendly, atmosphere was really good, no long waiting time for a table. Overall a really good culinary experience.
This is a great place to try out if you have a weekend to spare. Though it can also become quite crowded on the weekend with waits sometime going above 40 mins (sometimes but not always) it can still be worth it. The staff is kind and do their best to make sure you are taken care of. Yet again on a crowded day it can take them some time to get back around to your table, specifically for a smaller party so make sure you try to get everything you need from them the first time before they head off. The food is great and leaves you wanting more, although some menu items tend to leave from time to time (one time the reason given was if it does not sell a lot they will remove it at that location). The prices are fair also *usually around 14-20* for the better dishes, though it would not be a place I would eat at every week but maybe once or twice a month.
My dinner was great, but not the dessert. The cake wasn't fresh, there was too much whip cream and nuts.