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Przekaż informację zwrotnąMy husband surprised me on our Anniversar with a visit to Les Cochone d'Or. What can I say. Dennis M pur editor was exceptional, friendly, knowledgeable and very sweet. As this was our first visit. My husband knows my love for French cuisine. To sat blissfully delighted us an understatement. From husband's French onion soup, My vissesua, Mussels, Foir gua, wood beef to short ribs. To the sweet finale of desert. All was packed with flavor, freshness, and creativity. You will not be disappointed. After 2.5 hr drive to get to I can honestly say well well worth the trip. Oh and the scenery is also heavenly. I highly recommend. Bon appetite
I really was looking forward to this for my bday!Patrick, our waiter was OUTSTANDING! BUT....the food was disappointing...our eye of rib was BURNT TO A CRISP and RAW ...I got 2 END PIECES...for $59 per person that's unacceptable...what a bad experience...our total bill was over $300. New restaurant owners should take heed...attacking a reviewer shows bad taste...reviews are to help the owners do better! The 3 businessmen right next to us received NO end pieces they ordered the same meal) . When it was obvious I did not like my meal I ate less than 1/4) it is not my RESPONSIBILITY to complain...it's darn obvious it was inedible. Try to avoid getting the eye of rib until they can properly prepare it...there are plenty of good reviews on the spare ribs...but it's hard to ruin a spare rib since they are fatty. I give honest reviews...especially when in today's economy, going out should be worth it. This meal wasn't worth it. ?
This is the kind of place where it is obvious the owners care deeply about their staff, the quality of the food, and the customer experience. As a vegetarian with very specific food preferences, I knew there wouldn't be much/anything on the menu for me, but I was happy to accompany my husband whose mouth was watering for many of the options. To be fair, there was one vegetarian entree a tempeh dish that may very well have been delicious but I'm not a fan of truffle oil which was used in the preparation so I didn't try it. What I did order was the broccolini with poached egg starter. It also has ham in the dish but was easy to pick out and share with the hubby I'm not a super strict vegetarian, I just have my preferences . My husband really enjoyed his grilled chicken meal. I tried a bite of the veggies that came with his meal and they were cooked to perfection. Our bartender Sam, I think? and the new manager Holly were very sweet and friendly. The only strange thing about the experience was the bar seating. The bar height is too high or chairs too low? I'm 5'8 so not a height issue and the bar doesn't come out far enough for your knees to have enough room underneath. Small ? design details that you'd think a place like this would have gotten right. We will go back sometime if we're in Warm Springs again.
We stay at The Homestead frequently and often do not leave the property for meals. But LCDO is certainly worth the walk into town. Everything our party ordered was superb. The wine list is well thought out and the bartender outstanding. You cannot go wrong with anything on the menu. A true gem in the mountains.
We really enjoyed our dinner here! Food was delicious service was excellent. Best place to dine in hot springs! (Maybe you guys should offer some lessons to the folks at the Omni.