Hotel Landgasthaus Rossle - Hohberg

We ate the Cous Cous Pot with lamb, beef, poultry and turkey steak with pumpkin roast. I had imagined something different under the pot, cf. picture was relatively little meat, but overall delicious! The other court was great. I'd order the Röstis and the pumpkins. Environment and operation also Tiptop.

Even if the bridge is old, we have enough dinner between colleagues in the Roessle. It was the steak month! Good portions with potato cakes. The service is pleasant and fast, the food is good and almost too copyy. If you are simple and not bad, go ahead and spend a good night.

Here we were kindly served, the food was delicious. A place in the dreamy Hofweier, nothing special about itself. A manageable map with more than courts I have rarely seen on a map. We enjoyed classic “Leberle Sour” a beef salad, both very tasty. Price performance completely ok. Well, the view is not really great, but everything in perfection is rare to have.

You can only recommend this restaurant. The decoration is wonderful and stylish. The service is friendly and friendly. The kitchen is the biggest compliment. The food tastes excellent and eats the eye here.

We sat outside with a business partner. Unfortunately, the beer garden has zero atmosphere. It just fulfills its purpose not to have to sit inside on hot days, where it looked very cozy when passing. Operation accommodating and flotting. All dishes good civic and good!