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Przekaż informację zwrotnąThe food was outstanding and incredibly tasty! The wine selection was excellent as well, and the decor was appealing. The staff were friendly and attentive. It was peaceful during my visit, though that may change as it gains popularity. The staff displayed a good understanding of gluten-free options and the importance of preventing cross-contamination for those with celiac disease. Most of the menu is gluten-free, even though there are no "GF" labels indicated.
This little gem offers fantastic service, and the chef is Celiac. We enjoyed breakfast here for four days. The staff is very friendly and helpful. All the food in the breakfast "bay Marie" is gluten-free, and gluten-free bread is toasted in a separate toaster. However, there could be more gluten-free options available that aren’t listed on this app.
This little gem offers excellent service, and the chef is knowledgeable about celiac needs. We had breakfast and dinner here for four days, and the staff was always friendly and helpful. All the food in the "Bay Marie" area for breakfast is gluten-free, and they even prepare gluten-free bread in a separate toaster. Unfortunately, this app doesn't provide a comprehensive list of gluten-free options available here.
The food was perfectly prepared, showcasing fresh, seasonal, local ingredients. We appreciated the variety of options available on the menu, including the netzen and stock plates. Our family had a wonderful experience, thanks to the friendly and attentive service.
The restaurant was decent. The ambiance is lovely, and the staff are friendly, but the food was not impressive. There are many other options in Hobart worth considering.
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